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University of Wisconsin–Madison
Mark Cook

Mark Cook

Expert on animal nutrition, avian health and nutritional strategies to combat inflammation

Professor, animal sciences Work: 608-262-7747 mcook@wisc.edu Home page

Topics

  • Poultry nutrition
  • Inflammatory disease
  • Egg antibody and conjugated linoleic acid

Achievements

  • More than 20 U.S. patents
  • Regional and national awards for teaching
  • Founder of three startup companies, inventor of three products with global sales

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