Ming-Yi Chou
Associate scientist College of Agricultural and Life Sciences Work: 206-427-2794 — Home and cell phones available upon request mchou5@wisc.edu
Topics
- Turfgrass associated microbial communities and pathogens management.
- Vineyard cultural practices optimization for environment and economic sustainability.
- Scientific explanation of Terroir through the understanding of soil, vine physiology, microbiome and management decisions.
- Wine blind tasting using an experience-based and logical method.
Achievements
- Sommelier of L'Atelier De Joel Robuchon Taipei from 2013-2014.
- Founding member of CUVEE Blind Wine Tasting and Education Society at Cornell University.
- Assisted in managing 530 acre Napa Valley vineyard.