Monica Theis

Expert on food laws, regulations and policy in the context of food service and food systems

Senior Lecturer/The Department of Food Science College of Agricultural and Life Sciences Work: 608-263-2225 — Home and cell phones available upon request mltheis@wisc.edu

Topics

Food Policy and Public Health
Management of on-site food service operations
Food Laws and Regulations in manufacturing and sale of food

Achievements

Author: Foodservice Management; principles and practices
Member, Institute of Food Technologists
Member, Academy of Nutrition and Dietetics