Sherry Tanumihardjo

Expert on vitamin A metabolism, carotenoid bioavailability, health benefits of fruits and vegetables

Associate professor, nutritional sciences College of Agricultural and Life Sciences Work: 608-265-0792 sherry@nutrisci.wisc.edu Home page

Topics

• Vitamin A metabolism
• Carotenoid bioavailability
• Fruit and vegetables
• Animal models
• Staple crops

Achievements

• Member, American Society of Nutrition
• International Life Sciences Institute Future Leader award

Tags

• health/medicine, human
• nutrition (human)
• vitamin A
• carotenoids
• fruit
• vegetable