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University of Wisconsin–Madison
Barbara Ingham

Barbara Ingham

Expert on methods to safely preserve food at home. Trainer in home canning. Researcher into new methods of canning.

Professor, food science; food safety Extension Specialist Work: 608-263-7383 bhingham@wisc.edu Home page

Topics

  • Researching new methods of safe home canning.
  • High-quality preserved products from your family's garden
  • Safe methods of home food preservation

Achievements

  • Food safety specialist
  • Director, Master Food Preserver program

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