Barbara Ingham
Expert on methods to safely preserve food at home. Trainer in home canning. Researcher into new methods of canning.
Professor, food science; food safety Extension Specialist College of Agricultural and Life Sciences Work: 608-263-7383 bhingham@wisc.edu Home page
Topics
- Researching new methods of safe home canning.
- High-quality preserved products from your family's garden
- Safe methods of home food preservation
Achievements
- Food safety specialist
- Director, Master Food Preserver program