Tag food

Charles Czuprynski

Professor, pathobiological sciences; director, Food Research Institute

Expert on host defense against microbial infection and on foodborne disease

Dörte Döpfer

Assistant professor, veterinary medicine, food animal medicine

Expert in veterinary epidemiology of infectious diseases with a focus on food safety, applied mathematical modeling and interdisciplinary communication

Srinivasan Damodaran

Professor, food science

Expert on food science, protein chemistry, dairy chemistry, hydrogels

Amy Wong

Professor, bacteriology

Expert on microbiological food safety

Steph Tai

Professor, law school

I study the interaction between scientific research and environmental law and food safety regulation.

Kathleen Glass

Associate director, Food Research Institute

Expert on microbial food safety including refrigerated and shelf-stable foods

Andrew Milkowski

Adjunct professor, animal sciences, muscle biology laboratory

Expert on meat processing, foodborne illness, diet and health

Scott Rankin

Associate professor, food science

Expert on dairy foods processing and chemistry, leading to changes in function, flavor and color

Amanda Gevens

Chair and Prof.; Extension Vegetable Pathologist; plant pathology

Expert on potato and vegetable disease identification, characterization, and management; hop diseases; production and post-harvest/storage diseases; oomycete pathogens; biopesticides

Dale Schoeller

Professor emeritus, nutritional sciences

Expert in human energy metabolism and body composition, including the causes and treatments of obesity

Steve Ventura

Professor, environmental studies and soil science; Director, Land Tenure Center

Expert in community food systems, land tenure, GIS, agricultural land management

Donna Weihofen

Senior nutritionist (retired), UW Hospital and Clinics

Expert on nutrition and food: general nutrition and cancer nutrition

John Lucey

Professor, food science; director, Center for Dairy Research

Expert on the processing, chemistry and texture of foods; expert on properties of dairy foods; food proteins

Jae-Hyuk Yu

Professor, bacteriology, genetics, Food Research Institute

Expert on fungi, molds, mycotoxins, Detoxification of aflatoxin, patulin, and ochratoxin A. Natural antimicrobials using GRAS fungi, Human hair restoration using fermented products

Barbara Ingham

Professor, food science; food safety Extension Specialist

Expert on methods to safely preserve food at home. Trainer in home canning. Researcher into new methods of canning.

Chris Hittinger

Assistant professor, genetics

Expert on the evolution of yeast carbon metabolism, evolutionary genomics/genetics, molecular evolution, phylogenetics, population genetics, evolutionary systems biology

Holly Gibbs

Professor, the Department of Geography and the Nelson Institute for Environmental Studies

Holly Gibbs is an expert on tropical deforestation, with a focus on the potential for corporate promises to end deforestation in the Brazilian Amazon rainforest.

Cassandra Vanderwall

Teaching faculty, School of Medicine and Public Health

Food and nutrition expert passionate about empowering individuals and communities in their pursuit of overall wellness

Jordan Rosenblum

Belzer Professor of Classical Judaism, Religious Studies and Jewish Studies

Expert on rabbinic Judaism, food and Judaism, food and religion, and Jewish History

Andrew Ruis

Research Scientist, WCER; Associate Director, Center for Research on Complex Thinking

Expert on environmental and climate change education, history of school lunch and public health nutrition policy, and quantitative ethnography