Tag food
Charles Czuprynski
Professor, pathobiological sciences; director, Food Research Institute
Expert on host defense against microbial infection and on foodborne disease
Dörte Döpfer
Assistant professor, veterinary medicine, food animal medicine
Expert in veterinary epidemiology of infectious diseases with a focus on food safety, applied mathematical modeling and interdisciplinary communication
Srinivasan Damodaran
Professor, food science
Expert on food science, protein chemistry, dairy chemistry, hydrogels
Steph Tai
Professor, law school
I study the interaction between scientific research and environmental law and food safety regulation.
Kathleen Glass
Emeritus scientist, Food Research Institute
Expert on microbial food safety including refrigerated and shelf-stable foods
Andrew Milkowski
Adjunct professor, animal sciences, muscle biology laboratory
Expert on meat processing, foodborne illness, diet and health
Scott Rankin
Associate professor, food science
Expert on dairy foods processing and chemistry, leading to changes in function, flavor and color
Amanda Gevens
Chair and Prof.; Extension Vegetable Pathologist; plant pathology
Expert on potato and vegetable disease identification, characterization, and management; hop diseases; production and post-harvest/storage diseases; oomycete pathogens; biopesticides
Dale Schoeller
Professor emeritus, nutritional sciences
Expert in human energy metabolism and body composition, including the causes and treatments of obesity
Steve Ventura
Professor, environmental studies and soil science; Director, Land Tenure Center
Expert in community food systems, land tenure, GIS, agricultural land management
Donna Weihofen
Senior nutritionist (retired), UW Hospital and Clinics
Expert on nutrition and food: general nutrition and cancer nutrition
John Lucey
Professor, food science; director, Center for Dairy Research
Expert on the processing, chemistry and texture of foods; expert on properties of dairy foods; food proteins
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Jae-Hyuk Yu
Professor, bacteriology, genetics, Food Research Institute
Expert on fungi, molds, mycotoxins, Detoxification of aflatoxin, patulin, and ochratoxin A. Natural antimicrobials using GRAS fungi, Human hair restoration using fermented products
Barbara Ingham
Professor, food science; food safety Extension Specialist
Expert on methods to safely preserve food at home. Trainer in home canning. Researcher into new methods of canning.
Chris Hittinger
Assistant professor, genetics
Expert on the evolution of yeast carbon metabolism, evolutionary genomics/genetics, molecular evolution, phylogenetics, population genetics, evolutionary systems biology
Holly Gibbs
Professor, the Department of Geography and the Nelson Institute for Environmental Studies
Holly Gibbs is an expert on tropical deforestation, with a focus on the potential for corporate promises to end deforestation in the Brazilian Amazon rainforest.
Cassandra Vanderwall
Teaching faculty, School of Medicine and Public Health
Food and nutrition expert passionate about empowering individuals and communities in their pursuit of overall wellness
Jordan Rosenblum
Belzer Professor of Classical Judaism, Religious Studies and Jewish Studies
Expert on rabbinic Judaism, food and Judaism, food and religion, and Jewish History
Andrew Ruis
Research Scientist, WCER; Associate Director, Center for Research on Complex Thinking
Expert on environmental and climate change education, history of school lunch and public health nutrition policy, and quantitative ethnography