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University of Wisconsin–Madison

Tag food

Susan Nitzke

Susan Nitzke

Professor emeritus, nutritional sciences

Specializes in nutrition education topics of interest to Wisconsin individuals and families

Charles Czuprynski

Charles Czuprynski

Professor, pathobiological sciences; director, Food Research Institute

Expert on host defense against microbial infection and on foodborne disease

Dörte Döpfer

Dörte Döpfer

Assistant professor, veterinary medicine, food animal medicine

Expert in veterinary epidemiology of infectious diseases with a focus on food safety, applied mathematical modeling and interdisciplinary communication

Srinivasan Damodaran

Srinivasan Damodaran

Professor, food science

Expert on food science, protein chemistry, dairy chemistry, hydrogels

Amy Wong

Amy Wong

Professor, bacteriology

Expert on microbiological food safety

Kathleen Glass

Kathleen Glass

Associate director, Food Research Institute

Expert on food safety including refrigerated and shelf-stable foods

Andrew Milkowski

Andrew Milkowski

Adjunct professor, animal sciences, muscle biology laboratory

Expert on meat processing, foodborne illness, diet and health

Scott Rankin

Scott Rankin

Associate professor, food science

Expert on dairy foods processing and chemistry, leading to changes in function, flavor and color

Dale Schoeller

Dale Schoeller

Professor, nutritional sciences

Expert in human energy metabolism and body composition, including the causes and treatments of obesity

Donna Weihofen

Donna Weihofen

Senior nutritionist (retired), UW Hospital and Clinics

Expert on nutrition and food: general nutrition and cancer nutrition

John Lucey

John Lucey

Professor, food science; director, Center for Dairy Research

Expert on the processing, chemistry and texture of foods; expert on properties of dairy foods; food proteins

Barbara Ingham

Barbara Ingham

Professor, food science; food safety Extension Specialist

Expert on methods to safely preserve food at home. Trainer in home canning. Researcher into new methods of canning.

Kyle Stiegert

Kyle Stiegert

Professor, agricultural and applied economics; Director, Food System Research Group

Expert on the economics of food retailing, manufacturing, and policy

Chris Hittinger

Chris Hittinger

Assistant professor, genetics

Expert on the evolution of yeast carbon metabolism, evolutionary genomics/genetics, molecular evolution, phylogenetics, population genetics, evolutionary systems biology

Cassandra Vanderwall

Clinical nutritionist, UW Hospital and Clinics

Food and nutrition expert passionate about empowering individuals and communities in their pursuit of overall wellness

Marianne Smukowski

Marianne Smukowski

Outreach program manager, Wisconsin Center for Dairy Research

Expert on food safety/quality, and regulatory matters for the Wisconsin dairy industy

Jordan Rosenblum

Jordan Rosenblum

Associate Professor, Religious Studies and Jewish Studies

Expert on rabbinic Judaism, food and Judaism, food and religion, and Jewish History

Andrew Ruis

Andrew Ruis

Research writer and director of communications, Games and Professional Simulations Research Consortium (WCER)

Expert on histories of medicine/public health, food/nutrition, and education; Director of Communications for major instructional technology research consortium

Kimberlee Burrington

Kimberlee Burrington

Dairy ingredient applications coordinator, Wisconsin Center for Dairy Research

Expert on the functionality and use of dairy ingedents in food applications

Beth Olson

Beth Olson

Associate professor and extension specialist, nutrition

Expert on infant feeding, breastfeeding, and nutrition education for families with children.

Lydia Zepeda

Lydia Zepeda

Professor, consumer science; faculty affiliate: Environmental Studies; URPL; GWS; LACIS; Center for Euro Studies

Expert on sustainable consumption, organic and local foods, CSA, farmers' markets, mobile markets,time use, food labels, family farm labor,labor policy

Amaya Atucha

Amaya Atucha

Assistant professor, horticulture

Expert on fruit crop production

Jennifer Gaddis

Jennifer Gaddis

Assistant professor, civil society & community studies

Expert on school food, food justice, foodservice labor and sustainable communities

Jeff Sindelar

Jeff Sindelar

Associate Professor/Extension Meat Specialist, Animal Sciences

Expertise in Meat Science, Meat Processing, and Food Safety.

Dudley Lamming

Assistant Professor, Medicine

Expert on how nutrition can be used to promote healthy aging

Ken Cameron

Ken Cameron

Professor, Botany; Director, WI State Herbarium

Expert on plant biology, especially orchids, Vanilla, and the flora of Wisconsin; natural history science museum collections