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John Lucey

John Lucey

Expert on the processing, chemistry and texture of foods; expert on properties of dairy foods; food proteins

Professor, food science; director, Center for Dairy Research College of Agricultural and Life Sciences Work: 608-265-1195 — Home and cell phones available upon request Home page


  • food processing
  • food chemistry
  • texture and structure of foods
  • properties of dairy foods (cheese, yogurt, powders)


  • American Dairy Science Association Foundation Scholar Award, 2000
  • American Dairy Science Association, DSM Dairy Ingredients award for outstanding research on cheese and cultured products, 2005
  • Inventor of Dubliner cheese