John Lucey
Expert on the processing, chemistry and texture of foods; expert on properties of dairy foods; food proteins
Professor, food science; director, Center for Dairy Research College of Agricultural and Life Sciences Work: 608-265-1195 — Home and cell phones available upon request jalucey@facstaff.wisc.edu Home page
Topics
- food processing
- food chemistry
- texture and structure of foods
- properties of dairy foods (cheese, yogurt, powders)
Achievements
- American Dairy Science Association Foundation Scholar Award, 2000
- American Dairy Science Association, DSM Dairy Ingredients award for outstanding research on cheese and cultured products, 2005
- Inventor of Dubliner cheese