Tag dairy

Douglas Reinemann
Professor and CALS Associate Dean for Outreach and Extension
Expert on rural energy, energy sustainability (renewable and bio-energy), milking, stray voltage

Nigel Cook
Clinical associate professor, head of Food Animal Production Medicine
Expert in dairy cattle lameness, dairy facility design, dairy cow well-being, mastitis and milk quality

Srinivasan Damodaran
Professor, food science
Expert on food science, protein chemistry, dairy chemistry, hydrogels

Brian Gould
Professor emeritus, agricultural and applied economics
Expert on dairy marketing, dairy price risk management, applied econometrics, and the determinants of food purchase behavior

Randy Shaver
Professor, dairy science; dairy nutritionist, UW-Extension
Expert in dairy cattle nutrition, forages, grains and byproduct feeds for dairy cows
Kent Weigel
Professor and chair, dairy science
Expert on genetic selection and genomics of dairy cattle

Michel Wattiaux
Professor, dairy science
Expert in link between nutrition and environmental impact of dairy cattle, scholarship of teaching and learning, international dairy agriculture

Sheila McGuirk
Professor, medical sciences, veterinary medicine
Expert on integrating diagnostic, therapeutic and preventative strategies and tools into dairy herds to improve health, welfare and productivity

Scott Rankin
Associate professor, food science
Expert on dairy foods processing and chemistry, leading to changes in function, flavor and color

John Lucey
Professor, food science; director, Center for Dairy Research
Expert on the processing, chemistry and texture of foods; expert on properties of dairy foods; food proteins

Peter Vanderloo
Associate director, clinical associate professor, Wisconsin Veterinary Diagnostic Laboratory
Expert in veterinary medicine and livestock diseases

Laura Hernandez
Assistant professor, dairy science
Expert in the area of lactation biology and the factors that regulate milk synthesis