Andrew Milkowski
Expert on meat processing, foodborne illness, diet and health
Adjunct professor, animal sciences, muscle biology laboratory College of Agricultural and Life Sciences Work: 608-262-1606 — Home and cell phones available upon request milkowski@wisc.edu
Topics
- Processed meat quality and safety
- Foodborne pathogens
- Diet, disease and health
- USDA regulations
- Food ingredients
Achievements
- Executive board, Food Research Institute
- Member: American Meat Science Association, Institute of Food Technologists, International Association for Food Protection