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Andrew Milkowski

Expert on meat processing, foodborne illness, diet and health

Adjunct professor, animal sciences, muscle biology laboratory College of Agricultural and Life Sciences Work: 608-262-1606 — Home and cell phones available upon request


  • Processed meat quality and safety
  • Foodborne pathogens
  • Diet, disease and health
  • USDA regulations
  • Food ingredients


  • Executive board, Food Research Institute
  • Member: American Meat Science Association, Institute of Food Technologists, International Association for Food Protection