Tag disease, foodborne
Charles Czuprynski
Professor, pathobiological sciences; director, Food Research Institute
Expert on host defense against microbial infection and on foodborne disease
Kathleen Glass
Associate director, Food Research Institute
Expert on microbial food safety including refrigerated and shelf-stable foods
Andrew Milkowski
Adjunct professor, animal sciences, muscle biology laboratory
Expert on meat processing, foodborne illness, diet and health