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Tag disease, foodborne

Charles Czuprynski

Charles Czuprynski

Professor, pathobiological sciences; director, Food Research Institute

Expert on host defense against microbial infection and on foodborne disease

Amy Wong

Amy Wong

Professor, bacteriology

Expert on microbiological food safety

Kathleen Glass

Kathleen Glass

Associate director, Food Research Institute

Expert on food safety including refrigerated and shelf-stable foods

Andrew Milkowski

Andrew Milkowski

Adjunct professor, animal sciences, muscle biology laboratory

Expert on meat processing, foodborne illness, diet and health