Amy Wong

Expert on microbiological food safety

Professor, bacteriology College of Agricultural and Life Sciences Work: 608-263-1168 — Home and cell phones available upon request acwong@wisc.edu Home page

Topics

• Microbiological food safety
• Biofilms
• Virulence mechanisms of foodbourne pathogens

Tags

• health/medicine, human
• food
• biofilms
• disease, foodborne
• food contamination/safety