Tag food contamination/safety
Jeri Barak
Assistant professor, plant pathology
Expert on human bacterial pathogens in association with plants, Salmonella enterica lifestyle outside a warm-blooded host
Charles Czuprynski
Professor, pathobiological sciences; director, Food Research Institute
Expert on host defense against microbial infection and on foodborne disease
Kathleen Glass
Associate director, Food Research Institute
Expert on microbial food safety including refrigerated and shelf-stable foods
Jae-Hyuk Yu
Associate professor, bacteriology, genetics, Food Research Institute
Expert on fungi, molds, mycotoxins, fungal molecular genetics and genomics