Tag food contamination/safety
Jeri Barak
Assistant professor, plant pathology
Expert on human bacterial pathogens in association with plants, Salmonella enterica lifestyle outside a warm-blooded host
Charles Czuprynski
Professor, pathobiological sciences; director, Food Research Institute
Expert on host defense against microbial infection and on foodborne disease
Kathleen Glass
Emeritus scientist, Food Research Institute
Expert on microbial food safety including refrigerated and shelf-stable foods
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Jae-Hyuk Yu
Professor, bacteriology, genetics, Food Research Institute
Expert on fungi, molds, mycotoxins, Detoxification of aflatoxin, patulin, and ochratoxin A. Natural antimicrobials using GRAS fungi, Human hair restoration using fermented products