Tag food contamination/safety

Jeri Barak
Assistant professor, plant pathology
Expert on human bacterial pathogens in association with plants, Salmonella enterica lifestyle outside a warm-blooded host

Charles Czuprynski
Professor, pathobiological sciences; director, Food Research Institute
Expert on host defense against microbial infection and on foodborne disease


Kathleen Glass
Associate director, Food Research Institute
Expert on microbial food safety including refrigerated and shelf-stable foods

Jae-Hyuk Yu
Associate professor, bacteriology, genetics, Food Research Institute
Expert on fungi, molds, mycotoxins, fungal molecular genetics and genomics