Tag food contamination/safety

Jeri Barak

Assistant professor, plant pathology

Expert on human bacterial pathogens in association with plants, Salmonella enterica lifestyle outside a warm-blooded host

Charles Czuprynski

Professor, pathobiological sciences; director, Food Research Institute

Expert on host defense against microbial infection and on foodborne disease

Amy Wong

Professor, bacteriology

Expert on microbiological food safety

Kathleen Glass

Associate director, Food Research Institute

Expert on microbial food safety including refrigerated and shelf-stable foods

Jae-Hyuk Yu

Professor, bacteriology, genetics, Food Research Institute

Expert on fungi, molds, mycotoxins, Detoxification of aflatoxin, patulin, and ochratoxin A. Natural antimicrobials using GRAS fungi, Human hair restoration using fermented products