Jae-Hyuk Yu

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Expert on fungi, molds, mycotoxins, Detoxification of aflatoxin, patulin, and ochratoxin A. Natural antimicrobials using GRAS fungi, Human hair restoration using fermented products

Professor, bacteriology, genetics, Food Research Institute College of Agricultural and Life Sciences Work: 608-262-4696 — Home and cell phones available upon request jyu1@wisc.edu Home page

Topics

• Detection and Elimination of Mycotoxins in food and feed
• Natural antimicrobials using GRAS Aspergillus fungi
• Food spoilage and food safety
• Human Hair Restoration using fermented products

Achievements

• Member, Genetics Society of America, American Society for Microbiology; academic editor, PLoS ONE
• Published more than 200scientific papers
• Multiple patents filed

Tags

• agriculture
• biotechnology
• food
• fungi/fungus
• mycotoxins
• genetics
• food contamination/safety