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University of Wisconsin–Madison
Kathleen Glass

Kathleen Glass

Expert on food safety including refrigerated and shelf-stable foods

Associate director, Food Research Institute Work: 608-263-6935 kglass@wisc.edu Home page

Topics

  • Safety of refrigerated foods
  • Foodborne illness
  • Microbes in foods
  • Meat safety
  • Safety of dairy products

Achievements

  • Past president, International Association for Food Protection
  • Member, National Advisory Committee for Microbiological Criteria of Foods

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