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Kathleen Glass

Expert on microbial food safety including refrigerated and shelf-stable foods

Associate director, Food Research Institute College of Agricultural and Life Sciences Work: 608-263-6935 — Home and cell phones available upon request Home page


  • Safety of refrigerated foods
  • Foodborne illness
  • Microbes in foods
  • Meat safety
  • Safety of dairy products


  • Past president, International Association for Food Protection
  • Past chair, National Advisory Committee for Microbiological Criteria of Foods