Kathleen Glass
Expert on microbial food safety including refrigerated and shelf-stable foods
Associate director, Food Research Institute College of Agricultural and Life Sciences Work: 608-263-6935 — Home and cell phones available upon request kglass@wisc.edu Home page
Topics
- Safety of refrigerated foods
- Foodborne illness
- Microbes in foods
- Meat safety
- Safety of dairy products
Achievements
- Past president, International Association for Food Protection
- Past chair, National Advisory Committee for Microbiological Criteria of Foods