Tag meat
Daniel Schaefer
emeritus professor in the UW–Madison Department of Animal Sciences
Expert on beef cattle production systems, meat quality and fermentation in rumenon
Kathleen Glass
Associate director, Food Research Institute
Expert on microbial food safety including refrigerated and shelf-stable foods
Andrew Milkowski
Adjunct professor, animal sciences, muscle biology laboratory
Expert on meat processing, foodborne illness, diet and health
Jeff Sindelar
Associate Professor/Extension Meat Specialist, Animal Sciences
Expertise in Meat Science, Meat Processing, and Food Safety.