Tag meat
![Daniel Schaefer](https://experts.news.wisc.edu/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MTU4OCwicHVyIjoiYmxvYl9pZCJ9fQ==--366295d0c725cb8b9b16611c257df6e221bdfa4e/schaefer.gif)
Daniel Schaefer
emeritus professor in the UW–Madison Department of Animal Sciences
Expert on beef cattle production systems, meat quality and fermentation in rumenon
![Kathleen Glass](https://experts.news.wisc.edu/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MzE2OCwicHVyIjoiYmxvYl9pZCJ9fQ==--7901534e1612110ba0d8f3731f510e134e0ad552/Glass_2023-edit.jpg)
Kathleen Glass
Associate director, Food Research Institute
Expert on microbial food safety including refrigerated and shelf-stable foods
![Andrew Milkowski](https://experts.news.wisc.edu/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsiZGF0YSI6MTYwMSwicHVyIjoiYmxvYl9pZCJ9fQ==--49c424be814bf07821063c372fc804c02ff57e40/ALM_-2014.jpg)
Andrew Milkowski
Adjunct professor, animal sciences, muscle biology laboratory
Expert on meat processing, foodborne illness, diet and health