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Tag meat

Daniel Schaefer

Daniel Schaefer

Professor and chair, animal sciences

Expert on beef cattle production systems, meat quality and fermentation in rumenon

Kathleen Glass

Kathleen Glass

Associate director, Food Research Institute

Expert on food safety including refrigerated and shelf-stable foods

Andrew Milkowski

Andrew Milkowski

Adjunct professor, animal sciences, muscle biology laboratory

Expert on meat processing, foodborne illness, diet and health

Jeff Sindelar

Jeff Sindelar

Associate Professor/Extension Meat Specialist, Animal Sciences

Expertise in Meat Science, Meat Processing, and Food Safety.