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Tag refrigeration/air conditioning

Douglas Reindl

Douglas Reindl

Professor, engineering professional development, mechanical engineering; director, Industrial Refrigeration Consortium

Expert in industrial refrigeration systems and building heating, ventilating and air conditioning (HVAC) systems

Kathleen Glass

Kathleen Glass

Associate director, Food Research Institute

Expert on food safety including refrigerated and shelf-stable foods

John Pfotenhauer

John Pfotenhauer

Professor, mechanical engineering, engineering physics

Expert on cryogenics and the science of low temperatures