Tag food

Bradley Bolling

Associate Professor, Food Science

Expert in food, nutrition, and health. Specializing in the health benefits of vegetables, fruits, and dairy products.

Thomas DuBois

Halls-Bascom Professor, Department of German, Nordic and Slavic+

Expert on Nordic folklore, Nordic immigration to the Upper Midwest, Wisconsin folklore, and food traditions

Quanyin Hu

Assistant Professor, Pharmaceutical Sciences Department; Department of Material Sciences & Engineering

Interested in developing new cell therapy approaches and new drug delivery systems for better disease treatments.

Priya Mukherjee

Assistant Professor, Agricultural and Applied Economics

Expert in the economics of health, education, and governance in low income countries, with a focus on India, Bangladesh, Indonesia and Nepal.

Jeffrey Hadachek

Assistant Professor, Agricultural and Applied Economics

Expert on agricultural water issues and conservation practices

Gina Mode

Researcher, Center for Dairy Research

Passionate about butter and cheese making, grading, judging, and history – particularly in Wisconsin.

Jingyi Huang

Assistant Professor

Expert on remote sensing; proximal soil sensing; digital soil mapping; soil physics; soil-vegetation-atmosphere interaction;

Sara Gragg

Associate Professor, Animal and Dairy Sciences; Associate Director, Meat Science and Animal Biologics Discovery

Food microbiologist specializing in food safety, with an emphasis on the meat and poultry industries.

Allen Li

Associate Professor/Operations and Information Management

Harkirat Kaur

Plant and Agroecosystem Sciences

Corn production agronomist, leading corn agronomy research and extension at UW-Madison, focusing on economical and sustainable corn production.

Gregg Sanford

Assistant Professor, Soil Carbon & Cropping System Ecology; Director, Wisconsin Integrated Cropping Systems Trial

Expert on Cropping System Ecology, Soil Organic Carbon and related Soil Health metrics, Ecological Intensification, Organic Farming, Rotational Grazing

Richard Hartel

Professor, food science; director of UW’s Resident Course in Confectionery Technology, a.k.a. "Candy School"

Expert in candy science and food manufacturing.