Tag food

Bradley Bolling
Associate Professor, Food Science
Expert in food, nutrition, and health. Specializing in the health benefits of vegetables, fruits, and dairy products.

Thomas DuBois
Halls-Bascom Professor, Department of German, Nordic and Slavic+
Expert on Nordic folklore, Nordic immigration to the Upper Midwest, Wisconsin folklore, and food traditions

Quanyin Hu
Assistant Professor, Pharmaceutical Sciences Department; Department of Material Sciences & Engineering
Interested in developing new cell therapy approaches and new drug delivery systems for better disease treatments.

Priya Mukherjee
Assistant Professor, Agricultural and Applied Economics
Expert in the economics of health, education, and governance in low income countries, with a focus on India, Bangladesh, Indonesia and Nepal.
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Jeffrey Hadachek
Assistant Professor, Agricultural and Applied Economics
Expert on agricultural water issues and conservation practices

Gina Mode
Researcher, Center for Dairy Research
Passionate about butter and cheese making, grading, judging, and history – particularly in Wisconsin.

Jingyi Huang
Assistant Professor
Expert on remote sensing; proximal soil sensing; digital soil mapping; soil physics; soil-vegetation-atmosphere interaction;

Sara Gragg
Associate Professor, Animal and Dairy Sciences; Associate Director, Meat Science and Animal Biologics Discovery
Food microbiologist specializing in food safety, with an emphasis on the meat and poultry industries.

Allen Li
Associate Professor/Operations and Information Management

Harkirat Kaur
Plant and Agroecosystem Sciences
Corn production agronomist, leading corn agronomy research and extension at UW-Madison, focusing on economical and sustainable corn production.

Gregg Sanford
Assistant Professor, Soil Carbon & Cropping System Ecology; Director, Wisconsin Integrated Cropping Systems Trial
Expert on Cropping System Ecology, Soil Organic Carbon and related Soil Health metrics, Ecological Intensification, Organic Farming, Rotational Grazing

Richard Hartel
Professor, food science; director of UW’s Resident Course in Confectionery Technology, a.k.a. "Candy School"
Expert in candy science and food manufacturing.