Tag food
Julie Dawson
Associate professor, plant and agroecosystem sciences
Expert on organic agriculture, participatory research, plant breeding, agrobiodiversity conservation
Lori DiPrete Brown
Associate director, Global Health Institute, Director, 4W Initiative, Distinguised Faculty Associate, SOHE
Global health expert focusing on women, children and highly vulnerable populations. Works to improve quality of health and social services from a human rights perspective.
Beth Olson
Associate Professor, Department of Nutritional Sciences
Dr. Beth Olson is an expert on helping families make healthy nutrition choices for their families.
Lydia Zepeda
Professor emerita, consumer science
Expert on sustainable consumption, organic and local foods, CSA, farmers' markets, mobile markets,time use, food labels, family farm labor,labor policy
Jennifer Gaddis
Associate Professor, Civil Society & Community Studies
Expert on school food politics and systems change in local, state, national, and international contexts
Dudley Lamming
Assistant Professor, Medicine
Expert on how nutrition can be used to promote healthy aging
Ken Cameron
Professor, Botany; Director, WI State Herbarium
Expert on plant biology, especially orchids, Vanilla, and the flora of Wisconsin; natural history science museum collections
Simon Gilroy
Professor, Botany
Expert on plant responses to stressful environments, plants and spaceflight, plant cell biology
Cara Westmark
Assistant Professor, Neurology
Expert on Alzheimer's disease, fragile X syndrome and the study of dietary interventions in preclinical models
Adel Talaat
Professor of Microbiology; Department of Pathobiological Sciences
Infectious diseases expert with focus on tuberculosis in humans, bovine tuberculosis and Johne's disease in cattle. Expert in food animal vaccines.
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Irwin Goldman
Professor, plant and agroecosystem sciences
Expert on public plant breeding, open source seeds, and the breeding of carrots, onions and beets
Tyler Lark
Researcher, Center for Sustainability and the Global Environment
Expert on U.S. agricultural land use, conservation, and federal policy
Heather White
Associate Professor, Dairy Science; Faculty Director, UW Dairy Innovation Hub
Understanding nutrient partitioning to improve feed efficiency and metabolic health in dairy cows
Andrew W. Stevens
Assistant Professor, Agricultural and Applied Economics
Expert on applied agricultural and food policy with interests ranging from US agricultural production to consumer food demand and food security
Michelle Miller
Associate Director, Center for Integrated Agricultural Systems
Expert on regional food systems and food supply chains, including food transportation, labor and governance.
Diane Mayerfeld
Senior Outreach Specialist, Division of Extension, Agriculture Institute; Center for Integrated Agricultural Systems
Expert on sustainable agriculture
Nan Li
Assistant Professor, Life Sciences Communication
Expert on visual communications of science, environment and agriculture; public opinion; audience psychology
Jennifer Van Os
Assistant Professor, Animal & Dairy Science; Extension Specialist, Animal Welfare
Understanding and improving the welfare (quality of life) of dairy cows and calves
Jessica Hite
Assistant Professor, Pathobiological Sciences
Hite's research uses interdisciplinary approaches to gain new insight into how pathogens evolve in response to drugs and immune defense strategies.