Tag food

Michelle Miller

Associate Director, Center for Integrated Agricultural Systems

Expert on regional food systems and food supply chains, including food transportation, labor and governance.

Diane Mayerfeld

Senior Outreach Specialist, Division of Extension, Agriculture Institute; Center for Integrated Agricultural Systems

Expert on sustainable agriculture

Nan Li

Assistant Professor, Life Sciences Communication

Expert on visual communications of science, environment and agriculture; public opinion; audience psychology

Jennifer Van Os

Assistant Professor, Animal & Dairy Science; Extension Specialist, Animal Welfare

Understanding and improving the welfare (quality of life) of dairy cows and calves

Jessica Hite

Assistant Professor, Pathobiological Sciences

Hite's research uses interdisciplinary approaches to gain new insight into how pathogens evolve in response to drugs and immune defense strategies.

Bradley Bolling

Associate Professor, Food Science

Expert in food, nutrition, and health. Specializing in the health benefits of vegetables, fruits, and dairy products.

Thomas DuBois

Halls-Bascom Professor, Department of German, Nordic and Slavic+

Expert on Nordic folklore, Nordic immigration to the Upper Midwest, Wisconsin folklore, and food traditions

Quanyin Hu

Assistant Professor, Pharmaceutical Sciences Department; Department of Material Sciences & Engineering

Interested in developing new cell therapy approaches and new drug delivery systems for better disease treatments.

Priya Mukherjee

Assistant Professor, Agricultural and Applied Economics

Expert in the economics of health, education, and governance in low income countries, with a focus on India, Bangladesh, Indonesia and Nepal.

Jeffrey Hadachek

Assistant Professor, Agricultural and Applied Economics

Expert on agricultural water issues and conservation practices

Gina Mode

Researcher, Center for Dairy Research

Passionate about butter and cheese making, grading, judging, and history – particularly in Wisconsin.

Jingyi Huang

Assistant Professor

Expert on remote sensing; proximal soil sensing; digital soil mapping; soil physics; soil-vegetation-atmosphere interaction;

Sara Gragg

Associate Professor, Animal and Dairy Sciences; Associate Director, Meat Science and Animal Biologics Discovery

Food microbiologist specializing in food safety, with an emphasis on the meat and poultry industries.