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Bradley Bolling

Bradley Bolling

Expert in food, nutrition, and health. Specializing in the health benefits of vegetables, fruits, and dairy products.

Associate Professor, Food Science College of Agricultural and Life Sciences Work: 608-890-0212 — Home and cell phones available upon request Home page Twitter: @bwbolling


  • Food and chronic disease prevention
  • Food and immune health
  • Food chemistry
  • Food preservation and processing


  • Publications on food chemistry and prevention of inflammation and chronic disease.
  • Leads research group focused on how foods improve human health.
  • Scientific editor for Journal of Food Science
  • Associate Editor for Nutrition Research