Bradley Bolling
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Expert in food, nutrition, and health. Specializing in the health benefits of vegetables, fruits, and dairy products.
Associate Professor, Food Science College of Agricultural and Life Sciences Work: 608-890-0212 — Home and cell phones available upon request bwbolling@wisc.edu Home page Twitter: @bwbolling
Topics
- Food and chronic disease prevention
- Food and immune health
- Food chemistry
- Food preservation and processing
Achievements
- Publications on food chemistry and prevention of inflammation and chronic disease.
- Leads research group focused on how foods improve human health.
- Scientific editor for Journal of Food Science
- Associate Editor for Nutrition Research