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University of Wisconsin–Madison
Jordan Rosenblum

Jordan Rosenblum

Expert on rabbinic Judaism, food and Judaism, food and religion, and Jewish History

Associate Professor, Religious Studies and Jewish Studies jrosenblum@wisc.edu Home page

Topics

  • Jewish History (from biblical to modern times)
  • Food and Religion
  • Food and Judaism
  • Rabbinic Judaism (literature and history)

Achievements

  • Author, "The Jewish Dietary Laws in the Ancient World," Cambridge University Press, forthcoming in December 2016
  • Starr Fellowship, Harvard University, 2009
  • Member, Society or Biblical Literature (SBL), American Academy of Religion (AAR), and Association for Jewish Studies (AJS)
  • Author, "Food and Identity in Early Rabbinic Judaism," Cambridge University Press, 2010 (paperback: 2014)

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