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Jordan Rosenblum

Jordan Rosenblum

Expert on rabbinic Judaism, food and Judaism, food and religion, and Jewish History

Associate Professor, Religious Studies and Jewish Studies College of Letters and Science Home page


  • Jewish History (from biblical to modern times)
  • Food and Religion
  • Food and Judaism
  • Rabbinic Judaism (literature and history)


  • Author, "The Jewish Dietary Laws in the Ancient World," Cambridge University Press, forthcoming in December 2016
  • Starr Fellowship, Harvard University, 2009
  • Member, Society or Biblical Literature (SBL), American Academy of Religion (AAR), and Association for Jewish Studies (AJS)
  • Author, "Food and Identity in Early Rabbinic Judaism," Cambridge University Press, 2010 (paperback: 2014)