Expert on linking local and regional foods with the cafeteria setting
Senior Farm to Institution Outreach Specialist, Center for Integrated Agricultural Systems College of Agricultural and Life Sciences Work: 608-263-6064 — Home and cell phones available upon request email@example.com Home page
- Farm to school and farm to institution
- Local and regional food systems
- Coordinates the Great Lakes Great Apple Crunch where over 1.8 million people crunch into locally grown apples to celebrate local farmers.
- Convenes the Wisconsin Farm to College Community of Practice to leverage college and university food service purchasing to include more locally sourced foods.