Tag dairy
Douglas Reinemann
Professor and CALS Associate Dean for Outreach and Extension
Expert on rural energy, energy sustainability (renewable and bio-energy), milking, stray voltage
Nigel Cook
Clinical associate professor, head of Food Animal Production Medicine
Expert in dairy cattle lameness, dairy facility design, dairy cow well-being, mastitis and milk quality
Srinivasan Damodaran
Professor, food science
Expert on food science, protein chemistry, dairy chemistry, hydrogels
Brian Gould
Professor emeritus, agricultural and applied economics
Expert on dairy marketing, dairy price risk management, applied econometrics, and the determinants of food purchase behavior
Randy Shaver
Professor, dairy science; dairy nutritionist, UW-Extension
Expert in dairy cattle nutrition, forages, grains and byproduct feeds for dairy cows
Kent Weigel
Professor and chair, dairy science
Expert on genetic selection and genomics of dairy cattle
Michel Wattiaux
Professor, dairy science
Expert in link between nutrition and environmental impact of dairy cattle, scholarship of teaching and learning, international dairy agriculture
Sheila McGuirk
Professor, medical sciences, veterinary medicine
Expert on integrating diagnostic, therapeutic and preventative strategies and tools into dairy herds to improve health, welfare and productivity
Scott Rankin
Associate professor, food science
Expert on dairy foods processing and chemistry, leading to changes in function, flavor and color
John Lucey
Professor, food science; director, Center for Dairy Research
Expert on the processing, chemistry and texture of foods; expert on properties of dairy foods; food proteins
Peter Vanderloo
Associate director, clinical associate professor, Wisconsin Veterinary Diagnostic Laboratory
Expert in veterinary medicine and livestock diseases
Laura Hernandez
Assistant professor, dairy science
Expert in the area of lactation biology and the factors that regulate milk synthesis
Kimberlee Burrington
Dairy ingredient applications coordinator, Wisconsin Center for Dairy Research
Expert on the functionality and use of dairy ingredients in food applications