Tag food
Charles Czuprynski
Professor, pathobiological sciences; director, Food Research Institute
Expert on host defense against microbial infection and on foodborne disease
Dörte Döpfer
Assistant professor, veterinary medicine, food animal medicine
Expert in veterinary epidemiology of infectious diseases with a focus on food safety, applied mathematical modeling and interdisciplinary communication
Srinivasan Damodaran
Professor, food science
Expert on food science, protein chemistry, dairy chemistry, hydrogels
Steph Tai
Professor, law school
I study the interaction between scientific research and environmental law and food safety regulation.
Kathleen Glass
Associate director, Food Research Institute
Expert on microbial food safety including refrigerated and shelf-stable foods
Andrew Milkowski
Adjunct professor, animal sciences, muscle biology laboratory
Expert on meat processing, foodborne illness, diet and health
Scott Rankin
Associate professor, food science
Expert on dairy foods processing and chemistry, leading to changes in function, flavor and color
Amanda Gevens
Chair and Prof.; Extension Vegetable Pathologist; plant pathology
Expert on potato and vegetable disease identification, characterization, and management; hop diseases; production and post-harvest/storage diseases; oomycete pathogens; biopesticides
Dale Schoeller
Professor emeritus, nutritional sciences
Expert in human energy metabolism and body composition, including the causes and treatments of obesity
Steve Ventura
Professor, environmental studies and soil science; Director, Land Tenure Center
Expert in community food systems, land tenure, GIS, agricultural land management
Donna Weihofen
Senior nutritionist (retired), UW Hospital and Clinics
Expert on nutrition and food: general nutrition and cancer nutrition
John Lucey
Professor, food science; director, Center for Dairy Research
Expert on the processing, chemistry and texture of foods; expert on properties of dairy foods; food proteins
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Jae-Hyuk Yu
Professor, bacteriology, genetics, Food Research Institute
Expert on fungi, molds, mycotoxins, Detoxification of aflatoxin, patulin, and ochratoxin A. Natural antimicrobials using GRAS fungi, Human hair restoration using fermented products
Barbara Ingham
Professor, food science; food safety Extension Specialist
Expert on methods to safely preserve food at home. Trainer in home canning. Researcher into new methods of canning.
Chris Hittinger
Assistant professor, genetics
Expert on the evolution of yeast carbon metabolism, evolutionary genomics/genetics, molecular evolution, phylogenetics, population genetics, evolutionary systems biology
Holly Gibbs
Professor, the Department of Geography and the Nelson Institute for Environmental Studies
Holly Gibbs is an expert on tropical deforestation, with a focus on the potential for corporate promises to end deforestation in the Brazilian Amazon rainforest.
Cassandra Vanderwall
Teaching faculty, School of Medicine and Public Health
Food and nutrition expert passionate about empowering individuals and communities in their pursuit of overall wellness
Marianne Smukowski
Outreach program manager, Wisconsin Center for Dairy Research
Expert on food safety/quality, and regulatory matters for the Wisconsin dairy industy
Jordan Rosenblum
Belzer Professor of Classical Judaism, Religious Studies and Jewish Studies
Expert on rabbinic Judaism, food and Judaism, food and religion, and Jewish History
Andrew Ruis
Associate Director for Research, Epistemic Analytics (WCER); Fellow, Department of Medical History and Bioethics
Expert on histories of medicine/public health, food/nutrition, and education; school lunch; health services research
Kimberlee Burrington
Dairy ingredient applications coordinator, Wisconsin Center for Dairy Research
Expert on the functionality and use of dairy ingredients in food applications
Julie Dawson
Associate professor, plant and agroecosystem sciences
Expert on organic agriculture, participatory research, plant breeding, agrobiodiversity conservation
Lori DiPrete Brown
Associate director, Global Health Institute, Director, 4W Initiative, Distinguised Faculty Associate, SOHE
Global health expert focusing on women, children and highly vulnerable populations. Works to improve quality of health and social services from a human rights perspective.
Beth Olson
Associate Professor, Department of Nutritional Sciences
Dr. Beth Olson is an expert on helping families make healthy nutrition choices for their families.
Lydia Zepeda
Professor emerita, consumer science
Expert on sustainable consumption, organic and local foods, CSA, farmers' markets, mobile markets,time use, food labels, family farm labor,labor policy
Jennifer Gaddis
Associate Professor, Civil Society & Community Studies
Expert on school food politics and systems change in local, state, national, and international contexts
Jeff Sindelar
Associate Professor/Extension Meat Specialist, Animal Sciences
Expertise in Meat Science, Meat Processing, and Food Safety.
Dudley Lamming
Assistant Professor, Medicine
Expert on how nutrition can be used to promote healthy aging
Ken Cameron
Professor, Botany; Director, WI State Herbarium
Expert on plant biology, especially orchids, Vanilla, and the flora of Wisconsin; natural history science museum collections
Simon Gilroy
Professor, Botany
Expert on plant responses to stressful environments, plants and spaceflight, plant cell biology
Cara Westmark
Assistant Professor, Neurology
Expert on Alzheimer's disease, fragile X syndrome and the study of dietary interventions in preclinical models
Adel Talaat
Professor of Microbiology; Department of Pathobiological Sciences
Infectious diseases expert with focus on tuberculosis in humans, bovine tuberculosis and Johne's disease in cattle. Expert in food animal vaccines.
Karen Smith
Researcher, Center for Dairy Research
Expert in processing of dairy ingredients. Areas include whey, milk protein concentrates, membrane systems, dryers and evaporators
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Irwin Goldman
Professor, plant and agroecosystem sciences
Expert on public plant breeding, open source seeds, and the breeding of carrots, onions and beets
Tyler Lark
Researcher, Center for Sustainability and the Global Environment
Expert on U.S. agricultural land use, conservation, and federal policy
Heather White
Associate Professor, Dairy Science; Faculty Director, UW Dairy Innovation Hub
Understanding nutrient partitioning to improve feed efficiency and metabolic health in dairy cows
Andrew W. Stevens
Assistant Professor, Agricultural and Applied Economics
Expert on applied agricultural and food policy with interests ranging from US agricultural production to consumer food demand and food security
Vanessa Herald
Senior Farm to Institution Outreach Specialist, Center for Integrated Agricultural Systems
Expert on linking local and regional foods with the cafeteria setting