Tag refrigeration/air conditioning
Douglas Reindl
Professor, engineering professional development, mechanical engineering; director, Industrial Refrigeration Consortium
Expert in industrial refrigeration systems and building heating, ventilating and air conditioning (HVAC) systems
Kathleen Glass
Associate director, Food Research Institute
Expert on microbial food safety including refrigerated and shelf-stable foods
John Pfotenhauer
Professor, mechanical engineering, engineering physics
Expert on cryogenics and the science of low temperatures