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Kathleen Glass

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Expert on food safety including refrigerated and shelf-stable foods
Associate director, Food Research Institute
608-263-6935 (Work)
Kathleen Glass Associate director, Food Research Institute University of Wisconsin-Madison Expert on food safety including refrigerated and shelf-stable foods http://fri.wisc.edu kglass@wisc.edu 608-263-6935 (work)

Areas of expertise

Notable achievements

Tags

health/medicine, humanrefrigeration/air conditioningmicrobiology/microbesmeatfooddisease, foodbornefood contamination/safety

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